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JANUARY
| FEBRUARY | MARCH
| APRIL | MAY | JUNE
JULY | AUGUST | SEPTEMBER
| OCTOBER | NOVEMBER
| DECEMBER
Excerpted
from Howard Garrett's Texas Organic Gardening. 1998, Gulf
Publishing Company
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OCTOBER:
| PLANT |
WATER |
- Pansies,
violets, pinks, snapdragons, flowering cabbage and kale,
English daisies, Iceland poppies, wallflowers, garlic,
and other cool-season flowers.
- Complete
wildflower plantings.
- Trees,
shrubs, vines, and spring- and summer-flowering perennials.
- Strawberries.
- Cool-season
grasses.
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- Newly-planted
wildflower area if no rain.
- Newly-planted
annuals.
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.
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| FERTILIZE |
PEST
CONTROL |
- All
plantings with an organic fertilizer at about 20 lbs/1,000
sq ft.
- Foliar
feed all plantings and lawns with Garrett Juice.
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- Brown
patch in St. Augustine: cornmeal and compost.
- Peach
leaf curl: Bordeaux mixture, garlic-pepper tea or Garrett
Juice plus garlic.
- Cabbage
loopers in garden: Bacillus thuringiensis (Bt)
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| PRUNE |
ODD
JOBS: |
- Pick-prune
shrubs as needed, but save major pruning for winter.
- Remove
dead and damaged wood from trees.
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- To
re-flower a poinsettia, give it uninterrupted darkness
14 hours each day and light for 10 hours until December,
then move to a well-lighted location.
- Mow
weekly and leave the clippings on the lawn.
- Build
new compost piles and turn old ones.
- Use
completed compost to prepare new planting beds.
- Use
partially completed compost as a top-dressing mulch for
ornamentals and vegetables.
- Feed
the birds!
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