Month-by-Month Planting & Maintenance


JANUARY | FEBRUARY | MARCH | APRIL | MAY | JUNE
JULY | AUGUST | SEPTEMBER | OCTOBER | NOVEMBER | DECEMBER

Excerpted from Howard Garrett's Texas Organic Gardening. 1998, Gulf Publishing Company

OCTOBER:

PLANT WATER
  • Pansies, violets, pinks, snapdragons, flowering cabbage and kale, English daisies, Iceland poppies, wallflowers, garlic, and other cool-season flowers.
  • Complete wildflower plantings.
  • Trees, shrubs, vines, and spring- and summer-flowering perennials.
  • Strawberries.
  • Cool-season grasses.
  • Newly-planted wildflower area if no rain.
  • Newly-planted annuals.

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FERTILIZE PEST CONTROL
  • All plantings with an organic fertilizer at about 20 lbs/1,000 sq ft.
  • Foliar feed all plantings and lawns with Garrett Juice.

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  • Brown patch in St. Augustine: cornmeal and compost.
  • Peach leaf curl: Bordeaux mixture, garlic-pepper tea or Garrett Juice plus garlic.
  • Cabbage loopers in garden: Bacillus thuringiensis (Bt)
PRUNE ODD JOBS:
  • Pick-prune shrubs as needed, but save major pruning for winter.
  • Remove dead and damaged wood from trees.

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  • To re-flower a poinsettia, give it uninterrupted darkness 14 hours each day and light for 10 hours until December, then move to a well-lighted location.
  • Mow weekly and leave the clippings on the lawn.
  • Build new compost piles and turn old ones.
  • Use completed compost to prepare new planting beds.
  • Use partially completed compost as a top-dressing mulch for ornamentals and vegetables.
  • Feed the birds!

 

 

 

   
 

Excerpted from Howard Garrett's Texas Organic Gardening. 1998, Gulf Publishing Company

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